Highfield Level 1 Award for Food Safety for Catering

Based on our experience, the Highfield Level 1 Award in Food Safety for Retail
(RQF) has been developed to prepare learners or those in low-risk roles that involve
an element of food handling.
It’s ideal for stock and store room staff.
Topics include:

• The importance of personal hygiene in a retail environment
• Understanding personal responsibilities for food safety
• The importance of safe waste disposal
• Preventing bacteria multiplying and surviving

This qualification can be completed in just 1 day.
This package includes the exam at the end of your training.