For much of the modern pub era, cider occupied an awkward middle ground on the bar. It was rarely the drink that defined a venue, nor the first product operators thought about when designing their range. More often than not, cider was an additional extra — a single tap or a couple of bottles kept […]
Licensed premises operate at the intersection of commerce, public safety and safeguarding. While licensees are rightly focused on complying with the Licensing Act 2003 — particularly preventing crime and disorder and public nuisance — these statutory duties sit alongside a wider common-law duty of care to customers and visitors. This duty becomes especially acute when […]
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